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A small kitchen with a very large soup pot.
Savory Spoonful began in a Minneapolis, Minnesota kitchen where winter lasts half the year and a hot bowl is a necessity.
012013
One pot, one long winter
Founder Ingrid Larson started writing down her family's soups when she moved to Minneapolis and wanted to cook like home. Her blog started as a few handwritten cards.
02Today
Twelve recipes, tested twice
Every recipe is cooked at home at least twice, with ingredients from a regular grocery store, before it is published.
03Always
Cook it slow, share it warm
The best bowls are the ones you ladle for someone else. That is the whole idea behind everything we write.