Minneapolis, Minnesota · Since 2013
Every bowl, one good spoonful.
Twelve tested soups, stews, pastas and bakes for the nights when only something warm will do. Real ingredients, clear steps, no fuss.
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Reader favorites
Three bowls our readers cook again and again, from our first winter in Minneapolis.
“A good pot of something warm is the quickest way to say you are glad someone
came home.”— Ingrid Larson, founder
Our approach
Simple pots, patient cooking.
Savory Spoonful is built on one idea: great weeknight dinner does not need a long ingredient list, just a little patience and a heavy pot.